Happy Palm Sunday! Easter is just a week away and I am sure you are all busy making/finalizing Easter Sunday plans. Growing up we usually had Easter brunch after going to mass instead of a "dinner." Sometimes we would go out to a special restaurant or sometimes it would be at home. I remember one Easter when we got home from church and I was so excited to finish looking in my Easter basket. Once we got inside the house, I ran over to my Easter basket (which I had laid in the sun), only to discover that my entire chocolate Easter bunny had melted and all that remained were two, tiny, hard candy eyes. My mom tried to get me another one from the store but it just wasn't the same. Life is traumatic when you are six.
That story was the inspiration behind my Easter Brunch this year. Instead of doing place cards I used tiny chocolate Easter bunnies and wrote each person's initials on them with food gel. Make sure to keep them in the fridge if they are going to sit out more than a couple hours, so you and your guests do not experience the same trauma I did. Since white is the color of Easter I used off-white dinnerware and white, tatted doilies as place mats. Tulips scream Spring and Easter so I placed several stems of them in small, mismatched, glass vases. Easy, quick and simple. Scroll to the bottom for your free Easter Menu printable!
Click here to download your FREE Easter Menu Printable. It is in black and white and the menu categories are left blank. Feel free to color in the menu using the medium of your choice once it is printed or leave as is. Please only use for your personal use and remember to tag #katiemichelledesigns so I can see your Easter meal! Have a Happy Easter!